201-569-4444

LUNCH  SPECIAL  MENU      $12.95


(Monday through Saturday 11 am – 2:30 pm (3 courses) select one from each section.

1. STARTERS  

LENTIL OR CHICKEN SOUP   

Daily prepared soup.

GREEN SALAD

Romaine lettuce, red pepper, tomatoes and carrot.

SHEPHARD'S SALAD

Finely chopped tomatoes, cucumber, onion & parsley.

Add CHEESE  $2.00     
 

2. APPETIZERS       

BABAGANOUSH     Pureed smoked eggplant with garlic and sesame paste.

HUMMUS               Mashed chick peas and tahini blended with garlic and lemon juice.

EGGPLANT IN TOMATO SAUCE  Eggplant topped with sautéed fresh tomatoes and peppers.

BEAN PILAKI      Beans, carrots, potatoes, and garlic in olive oil.

LEBNI            Yogurt, mint, walnuts and garlic.

VEGETABLE PÂTE    Mashed finely chopped vegetables with walnuts.

CACIK     Yogurt with cucumbers, mint and a touch of olive oil.

WHEAT SALAD       Cracked wheat, tomato, parsley, lemon juice and olive oil.

                                               3. MAIN COURSES

FALAFEL     Fried grounded chickpeas with seasonings.

CHICKEN SHISH    Char-grilled cubes of marinated chicken breast.

BEEF STEAK         Char-grilled tender sirloin steak.                     

LAMB SHISH         Char-grilled tender cubes of baby lamb on skewer.                                        

ADANA KEBAB      Grilled ground lamb with seasonings.                                               

CHICKEN ADANA  Char-grilled ground chicken with seasonings.     

STUFFED CABBAGE  Cabbage leaves stuffed with ground lamb, rice and fresh dill served with yogurt.

SPINACH SAUTEED   Spinach leaves sautéed with rice, red peppers and onions.

GREEN BEAN CASSEROLE  Green beans sautéed with vegetables.

(ADD CHICKEN OR LAMB $2.00)                                   

OKRA CASSEROLE  Baby okra sautéed with vegetables, served with rice.


(ADD CHICKEN OR LAMB $2.00)

TILAPIA
  Fillet tilapia served with rice or green salad, grilled or broiled.


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EUROPE CAFE & GRILL

 Turkish 
Restaurant






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